Pharmaceutical Excipient In Manufacture Of Drug

Pharmaceutical excipients are substances other than the pharmacologically active drug or prodrug which are included in the manufacturing process or are contained in a finished pharmaceutical product dosage form. They are not no longer inert materials but they are effective and able to improve the characteristics of the products’ quality, stability, functionality, safety, solubility and acceptance of patients. It can interact with the active ingredients and alter the medicament characteristics.

Classification and function of pharmaceutical excipient
Pharmaceutical excipient
Drugs contain active pharmaceutical ingredients (API). In addition to the API, most of them come with one or more functional ingredients. These ingredients are called excipients. The type of drug, drug formulation and quality desired will determine the type and quantity of excipient use.

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The basic requirements for pharmaceutical excipients include safety, functionality and quality. We can conclude that the importance of pharmaceutical excipients encompasses three parts: functions, quality evaluation and safety of pharmaceutical excipients. Toxicity and bioavailability are the main problems of excipients regarding safety and function requirements consequently.

Ideal Properties Of Excipients

1. No interaction with drugs

2. Pharmacologically inert

3. Feasible

4. Cheap

Classes Of Excipient

Excipient can be of animal origin, plant origin, mineral and synthetically produced. They are classified by the functions they perform in a pharmaceutical dosage form. Excipients are added to improve one or more of the three key functional properties of a dosage form: (1) bioavailability, (2) manufacturability, and (3) stability.

Excipient Bioavailability

Excipients facilitate optimum bioavailability, that is, rate and extent of drug absorption from the dosage form, by providing reproducible and optimum rate, extent, and the site of drug release.

Excipient Manufacturability

Excipients facilitate manufacturability by converting the API powder into a powder blend that flows, compresses, and can be manufactured on high-speed equipment.

Excipient Stability

Excipients facilitate stability of the API for the duration of time a product may be stored between the manufacture and the consump-tion (called shelf life).

Others are;

i. Assist in product identification, and enhance any attribute of the overall safety

ii. Assist in the effectiveness and/or delivery of the drug in use

iii. Assist in maintaining the integrity of the drug product during storage

Classification Of Pharmaceutical Excipients

1. Classification of pharmaceutical excipients based on function

i. Binders

 Example: PVP, HPMC

ii. Coloring agents

 Example: E number colorants

iii. Coating agents

 Example: Phthalates

iv. Diluents

 Example: Lactose, microcrystalline cellulose

v. Disintegrants

 Example: Sodium starch glycolate, croscarmellose sodium

vi. Fillers/bulking agents

 Example: Lactose

vii. Glidants

 Example: Colloidal SiO²

viii. Lubricants

 Example: Magnesium stearate, sodium stearyl fumarate, sodium behenate

ix. Preservatives

 Example: Sodium benzoate, thimerosal

x. Sweetener (sweetening agents)

 Example: Sorbitol, mannitol, dextrose, aspartame, saccharin, sucralose

xi. Surfactants (surface active agents)

 Example: Tweens, spans, polysorbates, poloxamers, lecithins

xii. Solvent and Co-solvent

 Example: Ethyl alcohol, benzyl alcohol, propylene glycol, sorbitol, PEGs

Others are;

1. Suspension and viscosity agents (viscosity imparting agents)

2. Flavoring agents

3. Emollient

4. Emulsifying agent

5. Humectant

6. Plasticizer

7. Propellant

8. Protective colloid

9. Sialogogues

10. Viscosifier

11. Sorbents

12. Antiadherent

13. Antioxidants

14. Buffering agents

15. Chelating agents

16. Humectants

2. Classification of pharmaceutical excipients based on origin of source 

i. Animal source

 Example: Lactose, gelatin, stearic acid

ii. Mineral origin

 Example: Silica, calcium phosphate

iii. Plant source

 Example: Alginates, starches, sugars, cellulose

iv. Synthetic excipients

 Example: Polyethylene glycol, polysorbates, polyvinylpyrrolidone

 3. Classification of pharmaceutical excipients based on chemical substituents 

i. Alcohols

 Example: Ethyl alcohol, benzyl alcohol, propylene glycol

ii. Carboxylic acids

 Example: Benzoic acid

iii. Carbohydrates

 Example: Monosaccharides, disaccharide and polysaccharides, sucrose, lactose, mannitol

iv. Dyes

 Example: Tartrazine, amaranth

v. Esters/ethers

 Example: Fatty acid esters or ethers

vi. Glycerides and waxes

 Example: Peanut oil, beeswax

vii. Halogenated hydrocarbon derivatives

 Example: Freons, chlorbutol, halothane

viii. Organic mercurial salts

 Example: Thimerosal

ix. Phenolic compounds

 Example: BHA, BHT

x. Proteins

 Example: Albumin, gelatin

xi Polymers

 Example: HPMC, Eudragits

4. Classification of pharmaceutical excipients based on route of administration

i. Oral excipients

ii. Topical excipients

iii. Parenteral excipients

iv. Other excipients

5. Classification of pharmaceutical excipients based on dosage form

i. Solid

ii. Liquid

iii. Semi solid

iv. Gas

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Diluents

A tablet should weigh at least about 50 mg for ease of handling by the patient. Therefore very low-dose drugs invariably require a diluent (also known as filler) or bulking agent to bring overall tablet weight to at least 50 mg. In addition, enabling manufacturability of powder blends on high-speed equipment requires adequate properties such as flow and compressibility, which are improved by the addition of diluents.

Adsorbents

Adsorbents are substances capable of holding fluids in an apparently dry state. These are the powder particles that can adsorb the liquid while maintaining the ability to be handled as powders. Oil-soluble drugs or fluid extracts can be mixed with adsorbents to bring them to a solid form for compression into tablets. For example, fumed silica, microcrystalline cellulose, magnesium carbonate, kaolin, and bentonite.

Granulating Fluid

Granulating fluids are liquids that are used for wet granulation. Typically, these are water, ethanol, or isopropanol—or the solution of a hydrophilic polymer (binder) in one of these liquids. Addition of granulating fluid while mixing a powder blend of the API with excipients promotes surface adhesion of particles.

Glidants

A substance (as colloidal silica) that enhances the flow of a granular mixture by reducing interparticle friction and that is used in the pharmaceutical production of tablets and capsules during transfer operations, such as from the hopper to the roller compactor or tablet press. Glidants are used to promote powder flow by reducing interparticle friction and cohesion. These are used in combination with lubricants as they have no ability to reduce die wall friction.

Binders

Binders hold the ingredients in a tablet together. Hydrophilic polymers are added in either dry or liquid (solution in water) form to promote the transformation of primary powder particles into cohesive agglomerates (granules) during wet granulation or to promote cohesive compacts during direct compression. Binders ensure that tablets and granules can be formed with required mechanical strength, and give volume to low active dose tablets . A binder should be compatible with other products of formulation and add sufficient cohesion to the powders.

Binders are classified according to their application:

• Solution binders are dissolved in a solvent (for example water or alcohol can be used in wet granulation processes).

• Dry binders are added to the powder blend, either after a wet granulation step, or as part of a direct powder compression (DC) formula.

Lubricants

Lubricants help prevent clumping together and adherence of ingredients and tablet from sticking to the tablet punches or capsule filling machine and stainless steel processing equipment surfaces under compression forces which includes the rolls of a roller compactor. They promote flow, reduce interparticle friction, and facilitate the smooth ejection of compressed tablets from the die cavity. They also ensure that tablet formation and ejection can occur with low friction between the solid and die wall by interparticle restrictions.

There are two types of lubricant according to their water living and water hating characteristics. They are;

• Hydrophilic- Generally poor lubricants, no glidant or anti-adherent properties.

• Hydrophobic- Most widely used lubricants in use today are of the hydrophobic category. Hydrophobic lubricants are generally good lubricants and are usually effective at relatively low concentrations. Many also have both antiadherent and glidant properties. For these reasons, hydrophobic lubricants are used much more frequently than hydrophilic compounds.

Disintegrants

Disintegrants facilitate dispersion or breakup of tablets and contents of capsules into smaller particles. This leads to quick dissolution when it comes in contact with aqueous fluids in the GI tract or dissolution medium during in vitro testing. Disintegrants act by either or both (a) swelling in the presence of water and bursting tablet and granule open and/or (b) capillary action to promote rapid ingress of water into the center of the tablet or capsule.

Good disintegrants should have good hydration capacity, poor solubility, and poor gel formation capacity.

Fillers

Fillers typically also fill out the size of a tablet or capsule, making it practical to produce and convenient for the consumer to use. It also facilitates precise metering and handling thereof in the preparation of dosage forms. May contribute to dissolution and disintegration characteristics. Used in tablets and capsules.

A good filler should typically be inert, compatible with the other components of the formulation, non-hygroscopic, relatively cheap, compactible, and preferably tasteless or pleasant tasting. 

Coating Material

Coating is a process by which an essentially dry, outer layer of coating material is applied to the surface of a dosage form. Agents which are used in this coating process are called coating agents. They provide Provide a physical barrier coating on the surface of the compressed core tablets. The barrier functions as protection, masking, elegance, ease of swallowing, identification etc. There are three types of coating agents that are used pharmaceutically. They are film coating, sugar coating, compression coating.

Colouring Agent

Coloring agents are pharmaceutical ingredients that impart the preferred color and aesthetic look to the final formulation. They add to Visual appeal of the color of the product. Dyes colouring agents are used in liquid dosage form while lakes colouring agents are used in chewable tablets. There are two types of coloring agents which are natural and synthetic.

Stabilizer

Stabilization of the drug in the dosage form from stresses such as oxidation

Sweetener (Sweetening Agents)

Sweetening agents are employed in formulations designed for oral administration specifically to increase the palatability of the therapeutic agent. Sweetening to overcome drug taste and/or improve palatability for some types of tablets (chewable, dispersible, etc) and liquid.

Flavouring Agent

Flavouring agents are added to improve taste and increase patient acceptance. The four basic taste sensations are salty, sweet, bitter and sour. It has been proposed that certain flavours should be used to mask these specific taste sensations. The same with sweetening agents in some contexts.

Sorbents

Sorbents are materials that soak up oil from the water. Sorbents are used for tablet/capsule moisture-proofing by limited fluid sorbing (taking up of a liquid or a gas either by adsorption or by adsorption) in a dry state. There different types of sorbent which are natural sorbents which are anything natural that contains carbon and synthetic sorbents

Antiadherents

Antiadherent or anti-sticking agents prevent adhesion of the tablet surface to the die walls and the punches and as a consequence counter the picking or sticking of the tablet.

Preservatives

Preservatives are substances that are commonly added to various foods and pharmaceutical products in order to prolong their shelf life. They protect the product against microbial proliferation but do not compromise product performance. A good preservative must exert a wide spectrum of antimicrobial activity at low inclusion levels, maintain activity throughout product manufacture, shelf life and usage, not compromise the quality or performance of product, pack or delivery system and not adversely affect patient safety or tolerance of the product.

Antioxidant

An antioxidant is a molecule that inhibits the oxidation of other molecules. They protect the drug against oxygen and peroxide degradation. Oxidation is a chemical reaction that transfers electrons or hydrogen from a substance to an oxidizing agent. Antioxidants must be effective at a low, nontoxic concentration, stable and effective under normal conditions of use, over a wide pH and temperature range and soluble at the required concentration

They must be compatible with a wide variety of drugs and pharmaceutical excipients, free from objectionable odor, objectionable taste, colorless in both the original and oxidized form, nontoxic both internally and externally at the required concentration, cheap and unreactive (does not adsorb, penetrate, or interact) with containers or closures.

Solvent

A solvent is a substance that can dissolve a solute (a chemically different liquid, solid or gas) resulting in solution. A solvent is usually a liquid but it can also be solid or a gas. A solvent never changes its state forming a solution. Solvents can be broadly classified into two groups. They are polar and nonpolar. Generally polar solvent dissolves polar compound best and non polar solvent dissolves non polar compound best. A good example of solvent is water. Others are water–miscible solvent such as chlordiazepoxide hydrochloride can be used to improve solubility and stability. Oils are used as emulsion, intramuscular injections and liquid fill oral preparation. Aqueous methanol is widely used in HPLC and is the standard solvent in sample extraction. Other acceptable non-aqueous solvents are glycerol, propylene glycol, ethanol and are used generally for a lipophilic drug.

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Co-solvent

Co-solvents are defined as water-miscible organic solvents that are used in liquid drug formulations to increase the solubility of poorly water soluble substances or to enhance the chemical stability of a drug. An ideal co-solvent should not cause toxicity or irritancy when administered for oral or parenteral use. It must possess values of dielectric constant between 25 and 80. The most widely used system that will cover this range is a water/ethanol blend.

Vehicles

In liquid and gel formulations, the bulk excipient that serves as a medium for conveying the active ingredient is usually called the vehicle. Petrolatum, dimethyl sulfoxide and mineral oil are common vehicles.

Chelating Agents

They are molecules that are capable of forming complexes with the drug involving more than one bond. A complex compound contains one or more rings in its structure . For example; ethylene diamine is bidentate and ethylene diamine tetraacetic acid is hexadentate.

Example and uses of chelating agent;

* EDTA: ethylene diamine tetraacetate is used for the estimation of metals ions.

* EDTA 4: ethylenediaminetetraacetic acid is used for softening water.

* Calcium Disodium Edetate: it is used in the treatment of heavy metal poisoning mostly caused by lead.

* Disodium Edetate: it is used in hypercalcemic states. It is also useful in the treatment of cardiac arrhythmias.

Buffering Agent

These are materials which, when dissolved in solvent, will enable the solution to resist any change in pH should an acid or an alkali be added. The choice of suitable buffer depends on the pH and buffering capacity required. Features of buffering agent include low toxicity, should be buffered at the range of 7.4 as the pH of the body is 7.4 and should be non-irritant. 

Viscosity Imparting Agents

These agents are used when it is desirable to increase or decrease the viscosity of a liquid either to serve as adjacent for palatability or to improve pourability. They are also called thickening agents. Viscosity imparting agents are of two types:

a) Viscosity modifier-Viscosity modifiers decrease the viscosity of a liquid to improve pour ability and make it more palatable.

b) Viscosity enhancer- Viscosity enhancers increase the viscosity of a liquid to improve pour ability and make it more palatable.

Humectant

A humectant attracts and retains the moisture in the nearby air via absorption, drawing the water vapor into and/or beneath the organism/object's surface. Humectants absorb water vapors from the atmosphere till a certain degree of dilution is attained. They are used in cream to prevent them from drying out and their package from cap locking. Aqueous solutions of humectants can reduce the rate of loss of moisture.

Ideal Properties Of Humectants

1. It must absorb moisture from the atmosphere and retain the same under the normal conditions of atmospheric humidity

2. It should be colorless or not of too intense color. 3. It should have a good odor and taste

4. It should be nontoxic and nonirritant

5. It should be non corrosive to packaging materials 6. It should not solidify under normal conditions

7. It should not be too costly. .

Classification of humectants

There are three types of humectants such as inorganic humectants, metal organic humectants and organic humectants. Inorganic humectants are limited in use in cosmetics. It has compatibility problems and is corrosive in nature. Hence it is not frequently used in cosmetics. Metal organic humectants are limited in use in cosmetics because of compatibility problems, corrosive nature and pronounced taste. Organic humectants are widely used in cosmetics.

Surfactants

Surfactants are compounds that lower the surface tension (or interfacial tension) between two liquids or between a liquid and a solid and increase the solubility. They are also known as surface active agents. A surfactant must have both lipophilic and hydrophilic regions. The hydrophilic and lipophilic regions must be balanced because then both the regions will be concentrated at an interface and therefore surface tension will be lowered.

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Types Of Surfactants

There are four types of surfactants based on the charge of the hydrophilic region

1. Anionic surfactant ( here the hydrophilic region is negatively charged i.e. an anion)

2. Cationic surfactant (here the hydrophilic region is positively charged i.e. a cation)

3. Non-ionic surfactants

4. Amphoteric surfactant

Emollient

Emollients are used in the formulation of topical creams and ointments to provide smoothness and softness to the skin. They are equally used to adjust the consistency of the products. Emollients are usually used together with emulsifying agents for better results.

Emulsifying Agent

Emulsifying agent also known as emulsifiers. In the formation of emulsions micelle formation is important. Emulsion is a biphasic formulation whereby two or more immiscible liquids are forced to mix and remain together by decreasing the kinetic energy between them using emulsifying agents. This incident lowers the surface tension between three or more immiscible liquids or between liquid and solid. They are used to stabilize emotions by preventing or reducing the qualities of disperse globus by lowering the interfacial tension in their motion. This agent has surface active as it absorbs to the newly-formed oil-water interphase during emulsion preparation. This ensures the emulsion form does not coalesce or cream.

Adjuvant

Adjuvants are added to vaccines to enhance or modify the immune system response to an immunization. An adjuvant may stimulate the immune system to respond more vigorously to a vaccine, which leads to more robust immunity in the recipient.

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