Eggovin Syrup Composition, Dose, Use, Side Effect

Eggovin syrup has been in use for ages. Most people use eggovin for its weight gain effect. It is manufactured by Herman Jansen distillers, Holland.

Eggovin syrup

Composition Of Eggovin Syrup

Eggovin syrup is prepared from newly laid eggs, and contains fine old-matured wines. These wines are the reason for Eggovin's fluidity and taste. The alcohol content is 17% alcoholic volume.

Read Also: Best blood tonic for weight gain

Use And Indication Of Eggovin Syrup

It is the best and most reliable restorative provided by Nature and its wonderful recuperative powers render it invaluable to invalids, convalescents and all those who suffer from weakness, loss of vitality or fatigue. In the tropics Eggovin is the ideal stimulant and tonic for those affected by climate and heat.

Dose Of Eggovin

One or two glasses daily will be found sufficient to maintain the system in first class condition. 

Key Features

-Eggovin is produced from newly laid eggs.

- it contains wonderful recuperative power

- Its an ideal stimulant

- A mixture of fine old matured wine

Side Effect Of Eggovin

Egg based products can cause allergies in some people. The alcohol content is high when compared to beer. High doses of eggovin can cause alcohol side effects such as intoxication, dependence, etc. The worst side effect is weight gain due to high saturated fats and cholesterol. This in turn can trigger heart condition and diabetes.

Read Also: Some danger of weight gain product

Can Eggovin Make One Gain Weight

The answer is yes. This is because it contains lots of protein, fats and cholesterol. The alcohol, although not confirmed, can lead to weight gain in the body. Some postulate that alcohol causes fat around the stomach.

Considering the type of content in eggovin, the weight is bad fat. It should not be used for weight gain.