Is Onions Good For Peptic Ulcer Patient

Ulcer patients should be careful when they eat raw or cooked onions. There is conflicting information about its effect when it comes to ulcers. Based on available evidence, I will recommend ulcer patients stop eating raw onions and limit their intake of cooked onions.

Onions belong to the Allium family of plants, which also includes chives, garlic, and leeks. These vegetables have characteristic pungent flavors and some medicinal properties.

Effect of onion on ulcer patient
Onion

Onions vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. The taste of these vegetables can range from sweet and juicy to sharp, spicy, and pungent, often depending on the season in which people grow and consume them.

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Ulcer is a sore in the lining of the stomach or intestine. It is treated with antibiotics and antacid. Certain food and smoking make ulcer symptoms worse.

Is Onions Good For Ulcer

Onions can trigger symptoms of acid reflux, which is when stomach acid creeps back up into the esophagus and causes a burning sensation in the chest. It can also cause irritable bowel movement which includes cramping, abdominal pain, bloating, gas, and even diarrhea or constipation. These are more pronounced with raw onion.

As any sulfur-rich ingredient, onions and garlic are very heating. They aggravate Pitta on both physical and emotional levels. For someone suffering from acid reflux, ulcers, heartburn, intestinal inflammation, eating onion will make him feel worse.

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The reason some people think onion is good for an ulcer person is the presence of the compound quercetin. The compound may inhibit the growth of a certain bacteria called H. pylori that are associated with stomach ulcers. The evidence was based on a test tube experiment which was not done in clinical trials. So the results of the research cannot be extrapolated to humans.

The button line is that the upper patient should avoid eating raw onions. They should also avoid fried onions and should limit the intake of cooked onions.

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