Is Milo Chocolate Bad For Peptic Ulcer Patient

 Ulcer patients should be careful of their consumption of Milo. Milo is a chocolate-flavored malted powder product produced by Nestlé, typically mixed with milk, hot water, or both, to produce a beverage. It was originally developed in Australia by Thomas Mayne in 1934.

Milo

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Ulcer is a sore in the lining of the stomach or intestine. It is treated with antibiotics and antacid. Certain food and smoking make ulcer symptoms worse.

Is Milo Bad For Ulcer

Milo does not contain only chocolate alone. Chocolate is good for the body and is not contraindicated in ulcers. The composition is malt barley, milk powder, sugar and cocoa, plus 8 vitamins and minerals.

Malt barley contains some amount of sugar. This is in addition to the sugar added from sugar cane. These are contraindicated in ulcers. However, low consumption should not be a bad idea.

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A look at the milk content of milo calls for concern. Ulcer patients should avoid milk the best they can. Milk initially relieved ulcer pains but stimulant production of stomach acid.