Effect Of Egg On Peptic Ulcer Patient

There is no scientific research that shows that eggs are good or bad for peptic ulcers. There are two types of eggs. Those laid by animals and those produced by plants.

Egg

Eggs laid by animals are laid by female animals of many different species, including birds, reptiles, amphibians, a few mammals, and fish. Many are edible and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen, and vitellus, contained within various thin membranes. Those produced by plants include Garden egg, a readily cultivated crop vegetable.

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Ulcer is a sore in the lining of the stomach or intestine. It is treated with antibiotics and antacid. Certain food and smoking make ulcer symptoms worse. Effect of egg in ulcer patients is under review today.

Egg And Ulcer

Animal eggs can be prepared in different ways. Naturally, raw eggs are a neutral or slightly alkaline diet to egg white. Prolong storage increases the alkalinity. Raw eggs are relatively safe for ulcers.

Many ulcer patients eat, boil and cook eggs without developing symptoms. But ulcer patients should stay off eating fried eggs as the oil can trigger ulcer pain.

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Foods fried in oil at high temperatures can aggravate stomach ulcers and upset the digestive tract's natural layer of protection.

Garden egg has been shown to possess ulcer protective properties against ulcers induced experimentally making it a cheap source of natural anti-ulcer remedy.