Health Benefits Of Zobo Drink With And Without Sugar
Zobo drinks are made from hibiscus flowers with or without sugar. It is a popular beverage drink in Nigeria and popularly referred to as ‘Zoborodo’ in the Northern part of Nigeria. Zobo drink Other Name(s): Ambashthaki, Bissap, Gongura, Groseille de Guinée, Guinea Sorrel, Hibisco, Hibiscus Calyx, Hibiscus sabdariffa, Jamaica Sorrel, Karkade, Karkadé, Oseille de Guinée, Oseille Rouge, Pulicha Keerai, Red Sorrel, Red Tea, Rosa de Jamaica, Roselle, Sour Tea, Sudanese Tea, Thé Rose d'Abyssinie, Thé Rouge, Zobo, Zobo Tea. Read Also: Effect of zobo drink on blood Made from Roselle leaves (Hibiscus), the delicious drink is not only refreshing but without any additional ingredients, those hibiscus flowers used in making zobo are highly nutritious and as such there are many health benefits. Benefits Of Zobo Drink Without Sugar Zobo drinks have enormous health benefits to the user. Hibiscus is used for treating loss of appetite, colds, heart and nerve diseases, upper respiratory tract pain...
