Is Beans Good For Ulcer Patient

Since many foods make ulcers worse, ulcer patients are scared of eating beans. Is Beans really bad in ulcer patients?

Ulcer

A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world.

Read Also: Causes of ulcer

Stomach ulcer is a side on the lining of the stomach or intestine. It is caused by bacteria or misuse of analgesics. Some foods make the ulcer worse.

Is Beans Good For Ulcer Patient

Beans fall into the category of high fiber and protein meal. Cooking it with oil makes it a fatty meal too. Large meals, fatty meals, high soluble fiber meals and high protein meals can prolong the time food stays in the stomach, and high protein foods trigger more acid production.

Read Also: Effect of yam on ulcer

The more food that stays in the stomach, the more acid is produced. The more acid is produced, the more ulcer symptoms are aggravated. So in other words, avoid high consumption of beans, especially beans cooked with oil.